| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
|
Breads, Family, Favorites, Fruit |
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 1/3 |
c |
Milk |
| 1/3 |
c |
Butter; melted |
| 1 |
c |
Crushed pineapple in juice |
| 1 |
c |
Pecans; chopped |
| 1 |
c |
Dates; chopped |
| 2 3/4 |
c |
All-purpose flour |
| 3/4 |
ts |
Salt |
| 2 1/4 |
ts |
Baking powder |
| 1/4 |
ts |
Baking soda |
| 3/4 |
c |
Sugar |
INSTRUCTIONS
Beat egg; add milk, butter, pineapple, nuts and dates. Blend dry
ingredients and add to fruit and nut mixture. Bake in 9" x 5" x 3" loaf
pan, which has been greased and floured. Bake in 350 degrees oven for 1
hour and 15 minutes.
Recipe by: Mary Spero
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Oct 28, 1997
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