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Mama’s Plum Jam

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CATEGORY CUISINE TAG YIELD
Canning, Jelly 1 Pt

INGREDIENTS

1 lb Plums
1 c Water
3/4 lb Sugar

INSTRUCTIONS

Clean plums, cook in water until skins are tender, 10 to 15 minutes. Cool
and remove stones. Add sugar, heat slowly until sugar is dissolved, then
cook rapidly until thick. Partially cool, stirring occasionally, pour into
sterile jars and seal. Makes 1/2 pint.

A Message from our Provider:

“Forbidden fruits create many jams”

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