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Mama’s Rhubarb And Strawberry Sherbet

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CATEGORY CUISINE TAG YIELD
Dairy Ice cream 6 Servings

INGREDIENTS

1 pt Strawberries
2 c Cooked rhubarb
2 T Lemon juice
1/8 t Salt
1 1/2 c Sugar
3/4 c Heavy cream

INSTRUCTIONS

Wash berries, hull and mash. Press rhubarb through seive, add
remianing ingredients, pour into freezing tray of refrigerator and
freeze without stirring until firm. When ready to serve, scrape up
thin layers of the mixture with an inverted spoon, beat back and  forth
in the tray until smoot and serve immediately.  Posted to Master Cook
Recipes List, Digest #109  Date: Wed, 05 Jun 1996 07:40:05 -0700  From:
Gerald Edgerton <jerrye@wizard.com>

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