| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candy |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 1/2 |
c |
Water |
| 1/2 |
tb |
Vinegar |
| 1/4 |
ts |
Cream of Tartar |
| 1 |
ts |
Lemon extract |
INSTRUCTIONS
Place the sugar, water, vinegar and cream of tartar in a sauce pan. Cook
to 290 degrees, or to the soft-crack stage. Add the extract and pour out on
a butterred platter. When cool enough to handle, pull until white and
glossy. Cut into sticks or cushions.
Culinary Arts Institute Encyclopedia Cookbook, 1948
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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