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Mambazha Morkootaan (fruits In Curd And Coconut Gravy)

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CATEGORY CUISINE TAG YIELD
Grains Indian Indian 6 Servings

INGREDIENTS

6 Mangoes
1 1/2 t Turmeric
1 1/2 T Jaggery
4 Sprigs curry leaves, cleaned
3 c Curd, churned
Salt, to taste
To Grind-
1 Coconut, grated
16 Green chiles
1 t Cumin seeds
For Seasoning-
3 T Coconut oil
1 t Black mustard seeds
3 Red chiles, broken

INSTRUCTIONS

Wash, deseed and cut mangoes into large pieces. Cook along with the
turmeric, salt, jaggery, curry leaves and a little water till done.
Grind coconut, green chilies, and cumin seeds into a paste, adding a
little water. Add to the cooked mangoes and churned curd. Heat oil  and
add mustard seeds and red chilies. When brown, pour over curd and
mango mixture. Bring to a boil and serve.  You can substitute 4 bananas
for the mangoes.  From: Southern Delights (Recipes To Remember From
Palakkad) by  Parwathy Akhileswaran  Recipe by: Southern Delights by
Parwathy Akhileswaran  Posted to recipelu-digest by Sharon Raghavachary
<schary@earthlink.net> on Feb 17, 1998

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