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Mambo Chicken With Mango Salsa

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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

6 Boneless skinless single
chicken breasts
4 Garlic cloves, minced
1 Three-inch piece fresh
ginger peeled and grated
medium grate
1/4 c Tamari sauce or soy sauce
1/4 c Freshly squeezed lime juice
2 T Toasted sesame oil, very
optional
Mango salsa, see recipe

INSTRUCTIONS

Rinse the chicken thoroughly under cold running water. In a large
bowl, combine the remaining ingredients. Add the chicken breasts and
turn several times to mix the ingredients. Make sure that chicken is
covered by the marinade. Cover and marinate for 2 hours in the
refrigerator. Grill on a grill or under a preheated broiler for about
5 minutes per side, or until cooked throughout. Avoid overcooking.
Place the cooked chicken on warmed plates and spoon a generous  serving
of salsa over each serving. Yield: 6 servings CHEF DU JOUR  BOB BLUMER
SHOW #DJ 9285 Posted to MC-Recipe Digest V1 #815 by Holly  Butman
<butma001@acpub.duke.edu> on Sep 28, 1997

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