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Mamie’s Million Dollar Fudge

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CATEGORY CUISINE TAG YIELD
Dairy, Meats German Heritage, Candies 1 Servings

INGREDIENTS

4 1/2 c Sugar
2 tb Butter
Salt; pinch
Evaporated Milk;1 tall can
12 oz Semisweet Chocolate Bits
12 oz German Sweet Chocolate Bits
1 pt Marshmallow Cream
2 c Nutmeats;chopped

INSTRUCTIONS

Although Mamie was not known for her culinary prowess, she did earn fame
for her sumptuous fudge, which Ike named and often enjoyed.
======================================================= ================
Heat the sugar, butter, salt, and evaporated milk over low heat, stirring
until the sugar dissolves. Bring to a boil and boil for 6 min. Put
chocolate bits, German chocolate, marshmallow cream, and nutmeats in a
bowl.  Pour the boiling syrup over the ingredients. Beat until the
chocolate is all melted, then pour in a pan. Let stand for a few hours
before cutting.  Remember, it is better the second day. Store in a tin box.
Source:  Farmer's Almanac, Hearth & Home 1994 Companion; Courtesy of "Ike
the Cook" by Edward and Candace Russoli, Benedettini Books, Allentown, PA,
1990. Connie Rheaume.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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