| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Italian |
Ground beef, Italian, Pasta, Soups |
6 |
-8 servs |
INGREDIENTS
| 1 |
qt |
Chicken broth |
| 2 |
c |
Water |
| 1/2 |
c |
Pastina, my note: any small |
|
|
pasta |
| 1 |
t |
Parsley, chpd |
| 1 |
|
Carrot, thin sliced |
| 1/2 |
lb |
Spinach, julienned |
| 1/2 |
lb |
Ground beef^ |
| 1 |
|
Egg |
| 2 |
t |
Flavored breadcrumbs |
| 1 |
t |
Parmesan |
| 2 |
t |
Parsley, chpd |
| 1 |
|
Onion, minced |
| 2 |
|
Eggs, additional |
|
|
Parmesan |
INSTRUCTIONS
So many different textures and colors. Worth the little extra effort.
Soup: In soup pot, combine ingreds; bring to a low boil. Meatballs:
Mix. In sm bowl, beat 2 eggs. With wooden spoon, stir soup as you
slowly drop in eggs, stirring constantly. Remove from heat; cover; let
stand 2 mins. Serve with Parmesan. Posted to MealMaster Recipes List,
Digest #149 Date: Thu, 23 May 1996 19:35:21 -0700 From: Dan Schamber
<dansch@haven.ios.com>
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