| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Italian |
Ground beef, Italian, Soups, Pasta |
6 |
-8 servs |
INGREDIENTS
| 1 |
qt |
Chicken broth |
| 2 |
c |
Water |
| 1/2 |
c |
Pastina (my note: any small pasta) |
| 1 |
ts |
Parsley, chpd |
| 1 |
|
Carrot, thin sliced |
| 1/2 |
lb |
Spinach, julienned |
| 1/2 |
lb |
Ground beef^ |
| 1 |
|
Egg |
| 2 |
ts |
Flavored breadcrumbs |
| 1 |
ts |
Parmesan |
| 2 |
ts |
Parsley, chpd |
| 1 |
sm |
Onion, minced |
| 2 |
|
Eggs, additional |
|
|
Parmesan |
INSTRUCTIONS
DOM DELUISE EAT THIS
SOUP
MEATBALLS
So many different textures and colors. Worth the little extra effort. Soup:
In soup pot, combine ingreds; bring to a low boil. Meatballs: Mix. In sm
bowl, beat 2 eggs. With wooden spoon, stir soup as you slowly drop in eggs,
stirring constantly. Remove from heat; cover; let stand 2 mins. Serve with
Parmesan.
Posted to MealMaster Recipes List, Digest #149
Date: Thu, 23 May 1996 19:35:21 -0700
From: Dan Schamber <dansch@haven.ios.com>
A Message from our Provider:
“Nothing ruins the truth like stretching it.”