| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Chinese |
Appetizers, Chinese dis, Sauces, Cookbook |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Soy sauce |
| 1/2 |
c |
Vegetable stock |
| 1/2 |
c |
Green onion; thinly sliced |
| 1 |
ts |
Fresh ginger root; minced |
| 1 |
ts |
Garlic; minced |
| 1/2 |
ts |
Wasabi; (or 1/2 tsp minced jalapeno pepper) |
INSTRUCTIONS
In a medium-sized bowl, combine all the ingredients and whisk until well
blended. Regrigerate for at least 30 minutes before serving.
NOTES : If you are watching your sodium intake, substitute one of the
low-sodium varieties of soy sauce, but keep in mind that these may still be
quite high in salt.
MC_Busted by Badams; found at <http://members.aol.com/meadowscd/recipes/>;
Posted Lu 3/98.
Recipe by: Michael McDermott, Eat More, Weigh Less
Posted to recipelu-digest by Badams <adamsfmle@sprintmail.com> on Mar 06,
1998
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