| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Native, Quapaw, Side dish, Vegetables |
1 |
Recipe |
INGREDIENTS
| 1 1/2 |
c |
Corn |
| 1/4 |
c |
Green bell pepper, diced |
| 1/4 |
c |
Mild red pepper, diced |
| 3 |
T |
Oil |
| 3 |
|
Shallots, chopped |
|
|
Salt & pepper |
INSTRUCTIONS
Heat the oil & fry the peppers with the shallots for 3 minutes or so.
Add the corn, salt & pepper. Cook for a further 5 to 10 minutes at
low heat & serve. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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