| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Sliced almonds (for |
|
|
Garnish) |
| 1/2 |
c |
Melted butter |
| 2/3 |
c |
Liquid from oranges |
| 1/2 |
c |
Diced oranges |
| 1 |
tb |
Cornstarch |
| 1 |
tb |
Fresh orange juice |
| 1/2 |
ts |
Grated lemon rind |
| 1 |
ds |
Salt |
| 1 |
ds |
White pepper |
| 1/4 |
c |
Dairy sour cream |
INSTRUCTIONS
Cook almonds in butter in skillet until golden brown; remove & set
aside. Combine orange liquid ( adding water if necessary to make
amount) & cornstarch; add to butter in skillet. Stir in oranges,
fresh orange juice, lemon rind, salt & pepper; cook over low heat
until mixture thickens, stirring constantly. Remove from heat: cool
slightly. Stir in sour cream; blend well. Spoon over fish; garnish
with almonds.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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