| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Yellow cake mix |
| 4 |
|
Eggs |
| 1 |
cn |
(11 oz) mardarin oranges (reserve liquid) |
| 3/4 |
c |
Vegetable oil |
| 1 |
cn |
(20 oz) crushed pineapple with juice. |
| 1 |
pk |
(3-1/2 oz) vanilla ppudding mix |
| 1 |
ct |
(12oz) Cool Whip or similar whipped topping |
INSTRUCTIONS
MANDARIN CAKE FROSTING
Source: The Four Ingredient Cookbook
Pour 1 cup liquid from mandarin oranges into measuring cup. If there is not
enough to make one cup, add water. Chop oranges. Mix all remaining
ingredients with mandarin liquid. Pour into 3 greased pans lined with wax
paper. Bake 20 - 25 minutes at 350 degrees.
Mandarin Cake Frosting:
Mix all ingredients and frost cake. Regrigerate
Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Nov 30, 1998, converted
by MM_Buster v2.0l.
A Message from our Provider:
“A family altar can alter a family.”