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Mandarin Cherry Eggnog Ring

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CATEGORY CUISINE TAG YIELD
Eggs Desserts 10 Servings

INGREDIENTS

1 cn (10oz) mandarin orange segments
1 pk (85 gr) Jell-o cherry jelly powder
1 c Boiling water
3/4 c Cold water
1 c Halved green grapes
1 pk Jell-o lemon jelly powder
1 c Boiling water
1 c Canned or dairy eggnog
1 ts Dark rum (optional)
1 Envelope Dream whip dessert topping

INSTRUCTIONS

A beautiful Christmas dessert centrepiece begins with an eggnog base under
a glistening red crown filled with mandarin oranges and grapes.
Drain mandarin orange segments.  Dissolve cherry jell-o powder in 1 cup
boiling water.  Add cold water. Chill until slightly thickened. Add
mandarin oranges and grapes. Spoon into a 6 cup jelly mould. Chill until
set but not firm; surface should be sticky when adding second layer.
Meanwhile dissolve lemon Jell-o jelly powder in 1 cup boiling water. Cool
slightly. Add eggnog and rum. Chill until slightly thickened. Prepare Dream
Whip as directed on package; reserve 1 cup. Fold eggnog mixture into
remaining Dream Whip. Spoon over fruit jelly layer in mould. Chill until
set, 4 hours or overnight.
Unmould onto chilled serving plate.  Granish with remaining Dream Whip if
desired. Makes 10 servings.
Origin:  Kraft Holiday Homecoming recipe flyer Shared by: Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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