CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Eggs, Grains |
Chinese |
Chinese, Chicken, Wings |
1 |
Servings |
INGREDIENTS
20 |
|
Chicken wings |
1 |
c |
Sugar |
1/8 |
ts |
Garlic salt |
3/4 |
c |
Vinegar |
1 1/2 |
c |
Cornstarch |
1/4 |
c |
Water |
3 |
|
Eggs |
1/8 |
c |
Soy sauce |
6 |
tb |
Water |
1/2 |
c |
Catsup cooking oil |
1/2 |
c |
Slivered almonds, walnuts, or grated sesame |
INSTRUCTIONS
Cut wings at first joint and discard the tips. Wash and dry on paper towel
and sprinkle lightly with garlic salt.
Mix cornstarch, eggs and water, stirring to form a smooth batter. Dip wings
in batter and deep fry in oil. Let sit while making the sauce.
Sweet and Sour Sauce: select a pan in which all wings can be coated
evenly, such as a large electric fry pan. Combine sugar, vinegar, water,
soy sauce, catsup and bring to a boil, stirring occasionally. As sauce
begins to thicken, add wings and cook on medium heat. Turn wings carefully
to coat thoroughly with sauce.
Garnish with nuts if desired. Grated sesame adds a good flavor.
When scaling this recipe down for 15 wings, make the full sauce recipe and
only scale the batter part.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”