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Mandarin Napoleons

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CATEGORY CUISINE TAG YIELD
Dairy Desserts, From hard c 12 Servings

INGREDIENTS

1 Box Frozen Fillo Pastry Sheets (16 Oz); Thawed
Butter-Flavored No-Stick Cooking Spray
1/4 c Powdered Sugar; Divided
2 pk Fat Free Instant White Chocolate Pudding Mix; (3.4 Oz Each)
2 1/4 c Skim Milk
1/2 c Orange Marmalade
2 cn Mandarin Orange Segments (15 Oz Each); Drained

INSTRUCTIONS

Remove 8 sheets of fillo from box. Place on counter; cover with plastic
wrap and damp towel. Rewrap and freeze remaining fillo sheets for another
use. Place 1 fillo sheet on work surface. (Keep remaining sheets covered.)
Lightly coat fillo with no-stick cooking spray. Sift 2 t of the powdered
sugar over fillo. Repeat with 3 additional sheets of fillo. Use scissors to
cut stack into eighteen 3-inch squares. Place fillo squares on
parchment-lined baking sheets. Repeate procedure with remaining 4 fillo
sheets. (You will have a total of 36 fillo squares.) Bake one tray at atime
in 350 degree oven on center rack for 4 minutes. In medium bowl, whisk
together pudding mix and milk. Add marmalade. Refrigerate up to 1 hour.
To assemble each Napoleon - Top fillo square with 2 T pudding mixture.
Place 2 mandarin orange segments on top. Repeat, ending with a third fillo
square. Dust with powdered sugar. Garnish with orange segment, if desired.
NOTES : You'll love the fresh, creamy taste of this lighter-than-air
stacked dessert.
Recipe by: Dierberg's Home Economists
Posted to MC-Recipe Digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Apr
05, 1998

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