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Mandarin Noodles (hush)

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Chinese Chinese dis, Cookbook, Vegetables, Vegetarian 6 Servings

INGREDIENTS

4 Dried chinese mushrooms
1/2 lb Fresh chinese noodles
1/4 c Peanut oil
1 T Hoisin sauce
1 T Bean sauce
2 T Rice wine or dry sherry
3 T Light soy sauce
1 t Sugar or honey
1/2 c Reserved mushroom soaking
liquid
1 t Chili paste
1 T Cornstarch
1/2 Red bell pepper, in 1/2 inch
cubes
1/2 8 ounces can whole bamboo
shoots cut in 1/2in
cubes
rinsed and drained
2 c Bean sprouts
1 Scallion, thinly sliced

INSTRUCTIONS

Soak the Chinese mushrooms in 1 1/4 cups of hot water for 30 minutes.
While they are soaking, bring 4 quarts of water to a boil and cook  teh
noodles for 3 minutes. Drain and toss with 1 tablespoon of peanut  oil;
set aside.  Remove the mushrooms; strain and reserve 1/2 cup of the
soaking  liquid for the sauce. Trin and discard the mushroom stems;
coarsely  chop the caps and set aside. Combine the ingredients for the
sauce in  a small bowl and stir well to dissolve the sugar; set aside.
Dissolve  the cornstarch in 2 tablespoons of cold water; set aside.
Place the wok over medium-high heat. When it begins to smoke, add the
remaining 3 tablespoons of peanut oil, then the mushrooms, red pepper,
bamboo shoots, and bean sprouts. Stir-fry 2 minutes. Stir the sauce
and add it to the wok, and continue to stir-fry until the mixture
begins to boil, about 30 seconds. Mix the dissolved cornstarch and  add
it to the wok. Continue to stir until the sauce thickens, about 1
minute. Add the noodles and toss until heated through, about 2
minutes. Transfer to a serving platter and sprinkle with the sliced
scallion. Serve immediately.  NOTES : Because of the chili paste in the
sauce, this is a rather hot  dish. If you prefer less spicy food, cut
down on the chili paste or  leave it out entirely...the noodles are
still delicious without it.  MC_Busted by Badams; found at
<http://members.aol.com/meadowscd/recipes/>; Posted Lu 3/6/98.  Recipe
by: Joanne Hush, Classic Chinese Cooking  Posted to recipelu-digest by
Badams <adamsfmle@sprintmail.com> on Mar  06, 1998

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“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”

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