| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
8 |
Servings |
INGREDIENTS
| 1/2 |
|
Head lettuce |
| 1/2 |
|
Head romaine lettuce |
| 2 |
|
8oz. mandarin oranges, drain |
| 2 |
c |
Sliced celery |
| 2 |
T |
Minced parsley |
| 4 |
|
Green onions sliced |
| 1 |
c |
Sliced almonds |
| 4 |
T |
Sugar |
| 1 |
t |
Salt |
| 1/4 |
c |
Sugar |
|
|
Dash of tabasco |
|
|
Dash of lemon pepper |
| 1/4 |
c |
Cider vinegar |
| 1/2 |
c |
Canola oil |
INSTRUCTIONS
Wash and tear lettuce into bite size pieces. Combine oranges, celery,
parsley and green onion. Chill well. Put sugar into heavy skillet, add
almonds and stir constantly over low heat until carmelized. Turn out
onto foil - cool and break into small pieces. Dressing: Combine all
ingredients and toss with salad just before serving. Posted to
MM-Recipes Digest V3 #204 Date: Sun, 28 Jul 1996 17:56:50 PST From:
swooding@juno.com (susan j. wooding)
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