| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
8 |
Servings |
INGREDIENTS
| 1/2 |
|
Head lettuce |
| 1/2 |
|
Head romaine lettuce |
| 2 |
cn |
8oz. mandarin oranges(drain) |
| 2 |
c |
Sliced celery |
| 2 |
tb |
Minced parsley |
| 4 |
|
Green onions sliced |
| 1 |
c |
Sliced almonds |
| 4 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1/4 |
c |
Sugar |
|
|
Dash of tabasco |
|
|
Dash of lemon pepper |
| 1/4 |
c |
Cider vinegar |
| 1/2 |
c |
Canola oil |
INSTRUCTIONS
DRESSING
Wash and tear lettuce into bite size pieces. Combine oranges, celery,
parsley and green onion. Chill well. Put sugar into heavy skillet, add
almonds and stir constantly over low heat until carmelized. Turn out onto
foil - cool and break into small pieces. Dressing: Combine all ingredients
and toss with salad just before serving.
Posted to MM-Recipes Digest V3 #204
Date: Sun, 28 Jul 1996 17:56:50 PST
From: swooding@juno.com (susan j. wooding)
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”