| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Salads |
1 |
Servings |
INGREDIENTS
| 1 |
|
Head red or green lettuce |
| 1/3 |
c |
Green onions; chopped |
| 1/4 |
c |
Parsley; chopped & optional |
| 1 |
|
11 oz can mandarin oranges; drained |
| 1/2 |
c |
Walnuts; chopped |
|
|
Dressing |
| 1/2 |
c |
Olive oil or vegetable oil |
| 1/2 |
ts |
Worcestershire sauce |
| 2 |
tb |
Sugar or artificial sweetener |
| 1/4 |
c |
Tarragon vinegar |
| 1 |
ds |
Tabasco sauce |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Dressing Mix ingredients with wisk until sugar is dissolved. Salad Toss
ingredients with 1/2 salad dressing. Save remaining half salad dressing
for other uses. (Grapefruit and avocado slices can be used instead of
Mandarin oranges).
NOTES : Published in the 7-13-94 issure of the Tyler Courier-Times.
A Message from our Provider:
“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”