| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
servings |
INGREDIENTS
| 1 |
cn |
(11 oz.) mandarin orange segments; with liquid |
| 3 |
tb |
Unsalted butter |
| 2 |
|
Shallots minced |
| 1/4 |
c |
Chicken broth |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Minced orange peel |
| 3 |
tb |
Sugar |
INSTRUCTIONS
from the great Barbrque Companion by Bjorkman
Use as a glaze
Combine in saucepan, heat until just starting to boil. Remove from heat and
puree in a blender until smooth
Posted to bbq-digest by Stuart Carpenter <sartec@lightlink.com> on Jul 15,
1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”