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Mandarin Rock Cornish Hens

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CATEGORY CUISINE TAG YIELD
Meats Cornish Poultry 4 Servings

INGREDIENTS

2 (1 1/2 pound) Cornish hens
1/2 c Water
3 tb Orange juice concentrate, thawed and diluted
2 ts Fines herbs
1/2 ts Chicken-flavored bouillon granules
2 ts Reduced-sodium soy sauce

INSTRUCTIONS

Remove giblets from hens and discard; rinse hens with cold water. Split
hens lengthwise,using poultry shears.  Place in a 13x9x2 inch glass baking
dish.  Combine remaining ingredients in a small sauce pan. Bring to a boil,
reduce heat, simmer 10 minutes.  Pour over hens. Cover and chill about 8
hours.  Remove hens from orange juice marinade, reserving marinade. Grill
over medium coals or broil 15 minutes on each side or until done, basting
frequently with reserved marinade. 4 servings
//^oo^\\ From the hearth in Sandee's Kitchen...
Posted to MM-Recipes Digest V3 #352
From: BobbieB1@aol.com
Date: Tue, 24 Dec 1996 13:31:00 -0500

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