| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Sliced almonds |
| 4 |
ts |
Sugar |
| 1/4 |
|
Head lettuce |
| 1/4 |
|
Head romaine lettuce |
| 2 |
|
Stalks celery chopped |
| 2 |
tb |
Green onions chopped |
| 1 |
cn |
Mandarin oranges |
| 2 |
tb |
Vinegar |
| 1/4 |
c |
Canola oil |
| 2 |
tb |
Sugar |
| 1/2 |
ts |
Salt |
| 4 |
dr |
Tabasco sauce |
| 1 |
tb |
Parsley chopped |
|
|
Black pepper to taste |
INSTRUCTIONS
DRESSING
1. Melt sugar in a non-stick skillet ( donot brown).
2. Add almonds and stir until almonds are coated.
3. Transfer to a sheet of wax paper to cool.
4. Combine vegetables in a large bowl.
Prepare the dressing
1. Place all ingredients in a blender or small food processor and pulse.Add
pepper to taste.
2. Pour dressing over greens, add almonds and mandarine oranges and toss
until greens are well coated.
Recipe by: Unknown
Posted to MC-Recipe Digest by "tautog78@yahoo.com" <tautog78@yahoo.com> on
Feb 23, 1998
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