| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salsa |
1 |
servings |
INGREDIENTS
| 1 |
|
10.5 oz can mandarin oranges; drained and chopped |
| 1 |
md |
Green bell pepper; chopped fine |
| 1/3 |
c |
Red onions; chopped |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Combine bell pepper, mandarin oranges, 1/3 cup onion, corn, 1 tablespoon
oil, 1 teaspoon garlic, 1/4 teaspoon chili powder, and 1/4 teaspoon salt in
another medium bowl. Set aside.
Serving Ideas : Pork Tenderloin and Mandarin Salsa
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