| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Large shrimp; peeled,deveined |
| 1 |
ts |
Sesame oil |
| 1 3/4 |
c |
Water |
| 2 |
pk |
Ramen noodles; shrimp flavor, (3 oz each) |
| 1/2 |
c |
Green onions; sliced |
| 3 |
c |
Coleslaw mix; packaged |
| 1 |
cn |
Mandarin oranges; (11 oz) |
| 1 |
pk |
Almonds; sliced |
INSTRUCTIONS
Saute shrimp in hot oil in a nonstick skillet until pink and slightly
browned. Remove from skillet and set aside.
In the same skillet, add water, ramen noodles (broken up), one seasoning
packet from noodles, and green onion. Bring to a boil; cover, reduce heat
and simmer 2 - 3 minutes. Stir in coleslaw mix; cover and simmer 2 - 3
minutes or until noodles are tender. Stir in shrimp and oranges; heat for 1
minute. Garnish with green onions and sliced almonds. Serve at once with
soy sauce if desired.
Per serving: Approx 339 cal, 25 g pro, 44 g carb,8 g fat, 20% cal from fat,
140 mg chol, 528 mg sod
Recipe by: LowFat-NoFat Cooking Summer 98
Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on Jun
05, 1998
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