| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked turkey cubed |
| 1 |
tb |
Onion; finely chopped |
| 1/2 |
ts |
Salt |
| 1 |
c |
Seedless red grape halves |
| 1 |
c |
Celery; diced |
| 1 |
cn |
(15 oz) mandarin oranges; drained |
| 1 |
c |
Cooked macaroni |
| 3/4 |
c |
Mayonnaise |
| 3/4 |
c |
Whipping cream; whipped |
| 1/3 |
c |
Slivered almonds |
|
|
Toasted almonds; optional |
INSTRUCTIONS
In a large bowl, combine turkey, onion and salt; mix well. Add grapes,
celery, oranges and macaroni; toss lightly to mix. Cover and refrigerate.
Just before serving, combine mayonnaise and whipped cream; fold into salad
along with almonds. Top with toasted almonds, if desired. Yield: 6-8
servings.
Posted to TNT Recipes Digest, Vol 01, Nr 922 by slea@hightowerservices.com
(Shawn Zehnder Lea) on Jan 9, 1998
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