| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Indo |
Snacks |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Plain flour |
| 3 |
ts |
Baking powder |
| 1 |
ts |
Cream of tartar |
| 2 |
|
Eggs |
| 1/2 |
c |
Sugar |
|
|
Milk –mto mix |
INSTRUCTIONS
As you travel around East Africa you will see countless Africans selling
food along the roadsides, in the markets, or through bus and train windows.
They sell fruit, boiled eggs, grilled maize, boiled maize, yogurt, milk,
soda pop, fried dough balls, samosas, yellow buns, and real seasonal
delicacies like roasted mice and termites. The following are a few East
African snack foods you can try.
Sift flour, baking powder and cream of tartar into a bowl. Add the sugar
and carefully mix in the beaten egg. Add milk slowly, mixing constantly
until a stiff batter is formed. Drop spoonfuls into hot, deep fat and fry
until brown. Served traditionally at tea time.
Recipe By : Mrarchway@aol.com
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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