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Mandel Brot

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CATEGORY CUISINE TAG YIELD
Eggs, Fruits, Grains Jewish 1 Servings

INGREDIENTS

3 Eggs beaten
1/2 c Crisco oil
1 c Sugar
2 tb Sweet wine; cognac or liqueur
Grated orange or lemon peel; (fresh or dried)
3 ts Baking powder
2 ts Vanilla extract or extract of your choice
3 c Flour
1 c Nuts; chips dried fruit or a combination, (up to 2)

INSTRUCTIONS

This mandel brot recipe is requested every time I make it; it's lower in
fat than many of the recipes I've read here too.
If you want chocolate biscotti, add 1/2 -1/3 cup of good quality cocoa like
Ghirardhelli, and an extra splash of liqueur or 1 more egg. Combine all wet
ingredients and sugar. Add flour. Fold in nuts or chips etc. Oil spray 2
cookie sheets. Oil your hands and make an oval loaf of dough on each sheet.
Sprinkle with cinnamon sugar. Bake 350 until nicely browned. Cool and
slice. Lay each slice on its side and bake again until golden across the
tops.
Posted to JEWISH-FOOD digest Volume 98 #022 by Lenorevp <Lenorevp@aol.com>
on Jan 11, 1998

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