| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Ethnic |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Butter Or Margarine |
| 2 1/2 |
c |
Flour, Unbleached |
| 3/4 |
c |
Sugar |
| 1 |
c |
Almonds, Ground |
| 1 |
t |
Vanilla Extract |
|
|
Confectioners' Sugar |
| 1 1/2 |
t |
Almond Extract |
INSTRUCTIONS
Beat together butter and sugar until very light and fluffy. Blend in
extracts. Mix in flour and almonds. Using about 1 T of dough for
each, shape into logs and bend into crescents. Place on greased
cookie sheet. Bake 12 to 15 minutes at 350 degrees F until light
brown. While warm, roll crescents in confectioners' sugar. Cool on
racks and store in a tightly sealed container. Makes 3 dozen cookies.
Converted by MMCONV vers. 1.10 Recipe By : File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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