We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

You're never too young for God

Mandelbrot (almond Bread)

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Vegetables Breads/bm, Diabetic 18 Servings

INGREDIENTS

3 Eggs
1/3 c Sugar
2 T Vegetable oil
1 t Vanilla extract
1 1/4 c Flour
1 t Baking powder
1/3 c Almonds, chopped blanched
2 t Ground cinnamon, less needed

INSTRUCTIONS

Beat the eggs and sugar together until thick.  Add the oil and  vanilla
and mix well.  Stir in the flour, baking powder and almonds.  Pour the
batter into a lightly oiled and floured 9 x 5 x 3 inch loaf  pan just
to cover the bottom of the pan.  Sprinkle on the cinnamon.  Add another
layer of batter and cinnamon.  Continue until all the batter and
cinnamon are used.  Bake in 350 F oven for 20 to 25 minutes or until
golden brown.  Bread  will be dense.  Remove from the pan and cool on a
wire rack.  Cut  into 1/2 inch slices when ready to serve.  Place each
slice on a  lightly oiled baking sheet and toast in a 400 F oven for 5
to 6  minutes. (My note - warm briefly in microwave.)  1/2 inch slice -
55 calories, 1/2 fruit exchange + 1/2 fat exchange 6  grams
carbohydrate, 1 gram protein, 3 grams fat, 13 mg sodium, 11 mg
potassium, 44 mg cholesterol.  Source:  Am. Diabetes Assoc. Holiday
Cookbook by Betty Wedman, 1986  Shared and tested by Elizabeth Rodier
Nov 93  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

A Message from our Provider:

“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?