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Mandlen (soup Nuts)

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CATEGORY CUISINE TAG YIELD
Eggs Passover 1 Servings

INGREDIENTS

3 T Oil
1/4 c Water
1/2 t Salt
1 ds White pepper
3/4 c Matzo meal
2 Eggs
Grease for baking sheet

INSTRUCTIONS

In a medium sized saucepan heat the oil, water, salt and pepper to the
boiling point. Add the matzo meal quickly, mixing until smooth.  Remove
from the fire and beat the eggs into the mixture one at a  time,
blending well after each addition. Lightly coat hands with oil.  Shape
mixture into 1/4 inch balls. Place them on a well-greased  baking sheet
and bake in a preheated 400 degree F oven for 30-35  minutes, until
golden brown. Yields 80-90 mandlen.  Posted to rec.food.recipes by
"Joel W./Mirjam D."  <yoel@brachot.jct.ac.il> on Mar 2, 1994.

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