| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Hungary, Desserts, Candy/sweet, Archived |
40 |
Servings |
INGREDIENTS
| 8 |
|
Squares (1 ounce each) semisweet baking chocolate |
| 2 |
tb |
Butter |
| 3/4 |
c |
Blanched whole almonds |
| 2 |
tb |
Sugar |
INSTRUCTIONS
Store these chocolate-almond candies in a tightly covered box in a cool
place. Place each candy in a tiny fluted paper or foil cup to serve. This
is a delicious candy to offer guests after dinner.
In the top of a double boiler placed over gently boiling water, melt
chocolate. Stir in butter until melted. Keep chocolate mixture warm over
hot water. Cut each almond lengthwise into several pieces. In a small
skillet over low heat, combine almonds and sugar; toast, stirring, until
lightly browned. Add to melted chocolate mixture. Remove from heat and drop
chocolate-almond mixture by spoonfuls onto waxed paper. Let stand until
cooled and hardened.
Makes about 40 candies.
Source: Flavors of Hungary
From The Cookie Lady's Files
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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