| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
|
Yellow cake mix |
| 16 |
oz |
Sour cream |
| 1/2 |
c |
Oil |
| 1 |
sm |
Packag vanilla instant pudding |
| 4 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1/3 |
cn |
Hershey chocolate syrup |
| 1/2 |
c |
Chocolate chips |
|
|
Powdered sugar |
INSTRUCTIONS
Mix first six ingredients. Pour half of batter in greased, floured bundt
pan. To remaining batter add Hershey's syrup (1/3 of 16 oz. can) and
chocolate chips. Mix. Add to pan and swirl (take a spatula and go around
once cutting through batter but not to bottom of pan. Bake at 350 degrees
for 45 minutes. When cool dust with powdered sugar. jmerrill@prodigy.com
Recipe by matejka@bga.com
Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland)
on Feb 01, 1998
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”