| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Greek |
Greek, Holiday, Pasta, Side dish |
10 |
Servings |
INGREDIENTS
| 6 |
c |
Lamb, or chicken broth |
| 16 |
oz |
Manestra or rice |
| 16 |
oz |
Tomato bits |
| 1/2 |
c |
Romano cheese, grated |
INSTRUCTIONS
Combine lamb broth, manestra, and tomato bits; cook over medium heat
for 20 minutes. Sprinkle with cheese, and serve. SOURCE: Southern
Living Magazine, sometime in the early 1970s. Typed for you by Nancy
Coleman
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