| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
servings |
INGREDIENTS
| 10 |
g |
Mustard seed |
| 5 |
g |
Saffron |
| 3 |
|
Red chiles |
| 1/4 |
l |
Oil |
| 10 |
|
Green mangoes |
| 10 |
g |
Salt |
INSTRUCTIONS
Recipes from "A taste of Mauritius" - Paul Jones & Barry Andrews ISBN 0 333
34005 1
Peel and cut the mango into eight pieces. Add salt and marinate for two
hours in the sun. Crush or liquidize all other ingredients. Mix with oil.
Add the mangos to the mixture and mix. Allow the mixture to marinate for a
few days.
Posted to CHILE-HEADS DIGEST by Peter Moss <pmoss@yoda.alt.za> on Dec 13,
1998, converted by MM_Buster v2.0l.
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