INGREDIENTS

INSTRUCTIONS

From: arielle@taronga.com (Stephanie da Silva)  Date: Wed, 6 Oct 1993
23:45:37 GMT Another one from a photocopy of  something given to me by
my Oz mum-in-law.  Slice peeled mango into strips and arrange on base
of a greased 22cm  springform tin to cover completely.  Beat the butter
and sugar until  creamy. Add eggs, one at a time, beting well after
each addition.  Sift the flour with baking powder and fold into butter
mixture  alternately with ground almonds, lime rind and juice. Pour
batter  over mangoes and bake at 180C for 50 minutes. Reduce
temperature to  150C and bake for 30 minutes longer, or until cooked
when tested with  a skewer. Leave in the tin for 5 to 10 minutes before
inverting on a  serving platter.  Meanwhile, for syrup, combine lime
juice, sugar and 2 tablespoons  water in a saucepan and stir over
medium heat until sugar dissolves.  Bring to a boil and cook, without
stirring, for 3 to 4 minutes, or  until syrup thickens slightly. Brush
syrup over top of cake to glaze.  Serve warm or cold.  REC.FOOD.RECIPES
ARCHIVES  /CAKES  From rec.food.cooking archives.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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