| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Femina, Femina4, Veggie deli |
1 |
servings |
INGREDIENTS
| 1 |
md |
Sized orange; (100 g) |
| 1 |
|
Capsicum; (25 g) |
| 1 |
|
Cucumber; (100 g) |
| 100 |
g |
Ripe mango cubes |
| 100 |
g |
Fresh pomegranate seeds |
| 15 |
|
Grapes; (50 g) |
| 2 |
|
Spring onions; chopped fine |
| 3 |
ts |
Lemon juice; (15 ml) |
| 1 |
ts |
Sugar; (5 g) |
|
|
Salt to taste |
| 1 |
ts |
Capsico sauce; (5 ml) |
INSTRUCTIONS
FOR THE SEASONING
PEEL and clean the orange and cut it into segments. Deseed the capsicum and
cut it lengthwise. Cut the cucumber into bite-sized pieces.
In a bowl, combine all salad ingredients. Dissolve lemon juice, sugar and
salt in a jar. Add Capsico sauce. Mix well. Pour over the salad. Garnish
with spring onions.
Converted by MC_Buster.
NOTES : (Fruit salad garnished with spring onions)
Converted by MM_Buster v2.0l.
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