| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Mangoes, Hors d’oeuv |
50 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Thinly sliced prosciutto |
| 5 |
|
Firm-ripe mangoes,peeled and cut into 1" pieces |
|
|
Lime wedges as an accompaniment |
INSTRUCTIONS
Quarter each prosciutto slice and wrap each quarter around a piece of
mango, securing it with a wooden pick. Arrange the hors d'oeuvres on a
chilled platter and serve them with the lime wedges. makes about 50
hors d'oeuvres.
Nutritional analysis per serving: 19.1 calories; 0.2 gram total fat;
(0.1 grams saturated fat); 0.9 gram protein; 3.2 grams carbohydrates;
2.6 milligrams cholesterol; 56.8 milligrams sodium.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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