| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Not, Sent |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Sliced ripe banana |
| 3/4 |
c |
Peeled mango, chopped |
| 1/3 |
c |
Orange juice |
| 3 |
tb |
Fresh lime juice |
| 1 1/2 |
c |
2% milk |
| 3/4 |
c |
Sugar |
| 1 |
|
16oz carton vanilla low-fat yogurt |
INSTRUCTIONS
Combine first 4 ingredients in blender; process until smooth. Combine
banana mixture and remaining ingredients in a large bowl; stir well with a
whisk.
Pour mixture into the freezer can of and ice cream freezer; freeze
according to manufacturers instructions. Spoon into a freezer-safe
container; cover and freeze (ripen) at least 1 hour.
NOTES : Per serving:
Recipe by: Cooking Light - April 1997 Posted to EAT-L Digest 04 Apr 97 by
The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Apr 7, 1997
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