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Mango Bellini

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CATEGORY CUISINE TAG YIELD
Beverages 4 Servings

INGREDIENTS

1 c Diced peeled mango, 1
medium
2 1/2 T Fresh lime juice
6 T Sugar Syrup, see recipe
chilled
2 c Extra-dry champagne, chilled
2 t Grenadine syrup

INSTRUCTIONS

Instructions for MANGO BELLINI: Place first 3 ingredients in a food
processor, and process until smooth. Strain mango puree, and discard
pulp. Pour 1/4 cup mango puree into each of 4 champagne glasses. Add
1/2 cup champagne; slowly pour 1/2 teaspoon grenadine down inside of
each glass (do not stir before serving). Yield: 4 servings.  Per
serving: 129 Calories; 0g Fat (2% calories from fat); 0g Protein;  11g
Carbohydrate; 0mg Cholesterol; 2mg Sodium  NOTES : Store syrup in
refrigerator.  Recipe by: Cooking Light, June 1995, page 114  Posted to
MC-Recipe Digest V1 #397 by igor@digex.net on Jan 28, 1997.

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