| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits |
4 |
Servings |
INGREDIENTS
| 2 |
|
Large mangoes,firm-ripe |
| 1 |
|
Large orange,cut into wedges |
INSTRUCTIONS
Slide a sharp knife parallel to broad side of mango and against pit; cut
off both sides. Place halves cut side up; cut flesh to the skin, but not
through, to make 1/2" squares. Gently push up the skin to flare out mango
sections; serve with orange wedges.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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