| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Flour; sifted |
| 2 |
ts |
Cinnamon |
| 2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 1/4 |
c |
Sugar |
| 2 |
|
Eggs |
| 3/4 |
c |
Oil |
| 2 1/2 |
c |
Chopped mango (about 3 large) |
| 1 |
ts |
Lemon juice |
| 1/2 |
c |
Raisins |
INSTRUCTIONS
From: msflaxen@netcom.com (Ms Flaxen)
Date: 27 Jun 1995 08:46:48 -0500
This is always a great hit - I've been making it since I found it in the
Times. No coconut in it, but what could it hurt? This recipe originated at
the Kaanapali Beach Hotel.
Combine first 5 ingredients. In small bowl beat eggs with oil and add to
flour mixture. Stir in mangoes, lemon juice and raisins. Turn into 2
greased 8 X 4 inch loaf pans [I use one 12 c bundt pan instead] and bake at
350 (325 for glass pans) for one hour or until wooden pick inserted in
center comes out clean.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”