| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
6 |
Servings |
INGREDIENTS
| 2 |
|
Half-ripe mangoes |
| 2/3 |
c |
Bread crumbs |
| 3/4 |
c |
Brown sugar |
| 3 |
tb |
Butter |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
MANGO BROWN BETTY
Slice peeled mangoes to make two cupsful packed hard into measuring cup.
Melt three tablespoons butter and add the bread crumbs. Sprinkle a layer of
the buttered bread crumbs into an oiled baking dish, and place on top a
layer of mango. Sprinkle the fruit with sugar to which one gteaspoon of
cinnamon has been added. Add another layer of bread crumbs, then a layer of
mango, and top with crumbs. Bake at 350 degrees for about one hour or until
the mangoes are soft.
Karin
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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