| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
|
4 |
Servings |
INGREDIENTS
| 2 |
|
Mangoes, peeled and sliced |
| 1/2 |
pt |
Whipping cream |
|
|
Brown sugar |
INSTRUCTIONS
Jerusalem Post Magazine, Sept. 6, 1996 Phyllis Glazer
Place the mango slices in a clear baking dish in about 2 layers.
Whip the cream and spread on top.
Freeze.
Before serving, flatten a thickish layer of brown sugar on top and place
the dish in the refrigerator for 25 minutes.
Light the broiler and slip the dish under the boiler. This is tricky -- the
sugar should dissolve, but the whipped cream should be soft but not runny.
Serve immediately.
Posted to JEWISH-FOOD digest V97 #015
From: Ruth Heiges <heiges@post.tau.ac.il>
Date: Fri, 6 Sep 1996 20:05:35 +0300 (IDT)
A Message from our Provider:
“Actions DO speak louder than words. Do Jesus’?”