| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Sauces & co, Fruit, Too hot tam |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Honey |
| 1 |
c |
Unsalted butter, at room temperature |
| 1/2 |
c |
Finely chopped ripe mango |
INSTRUCTIONS
In a small mixing bowl with a wooden spoon, beat together the honey,
butter, and mango until evenly mixed. Transfer to a ramekin, smooth off the
top, and serve with warm breakfast breads. If desired, spread the butter on
a long sheet of plastic wrap and roll up into a cylinder. Chill or freeze
and cut off
1/2 inch disks of the flavored butter as needed.
>From Too Hot Tamales Show # 6223 by disks of the on of tdisks, he
Posted to MC-Recipe Digest V1 #533 by "Master Harper Gaellon"
<gaellon@inch.com> on Mar 21, 1997
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