| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Soup-ss |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Peeled and pitted or 2 large |
|
|
ripe mangoes |
| 2 |
c |
Chilled buttermilk |
| 1/2 |
t |
Grated orange rind |
|
|
Salt and freshly ground |
|
|
black pepper |
| 1 |
c |
Orange juice |
| 2 |
T |
Sliced scallion for garnish |
| 1/2 |
c |
Sour cream |
INSTRUCTIONS
Set aside some of the mango so you have about 1/2 cup diced and
reserved for garnish. Roughly chop the remaining mango and puree it in
a food processor with the buttermilk, orange rind, and juice. Season
to taste with salt and pepper. Cover and chill overnight. Adjust the
seasoning before serving. Garnish with reserved diced mango, scallion
and a dollop of sour cream centered in the middle. Yield: 4 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by
Gail Shermeyer <4paws@netrax.net> on May 24, 1997 Recipe by: TVFN:
COOKING MONDAY TO FRIDAY SHOW #MF6696 Posted to MC-Recipe Digest V1
#626 by 4paws@netrax.net (Shermeyer-Gail) on May 29, 1997
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