| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Ripe mangoes, peeled, seeded, and chopped (about l cup) |
| 1/4 |
c |
Freshly squeezed lime juice |
| 1/4 |
c |
Chopped fresh cilantro |
| 2 |
tb |
Chopped jalapeno pepper |
| 1 |
sm |
Red bell papper |
| 1 |
|
Red onion, cut into long, thin slices |
| 1 |
|
Clove garlic, minced |
| 1/4 |
c |
Pineapple juice |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Combine all ingredients in a mixing bowl; stir to combine. Serve with
grilled fish or shrimp. To store, cover and refrigerate up to 2 days.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
ellenmirvine@juno.com (Ellen M Irvine) on Jul 09, 1997
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