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Mango Chutney

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CATEGORY CUISINE TAG YIELD
Fruits, Grains Ethnic, Fruit, Sauces, Condiments 1 Servings

INGREDIENTS

4 lg Mangos; * see note
2 c Cider vinegar
1 1/3 c Sugar; ** see note
1 lg Onion; coarsely chopped
1 Clove garlic; finely minced
1 Fresh hot pepper; or, finely minced
1 ts Red pepper flakes
1/4 c Fresh ginger root; peeled, finely minced
1 ts Ground cinnamon
1 ts Ground cardamom
1 ts Ground coriander
1/4 ts Ground allspice
1 tb Mustard seeds
2 ts Salt
1/2 c Golden raisins

INSTRUCTIONS

Mix all together in a large bowl. Cover and let stand at room temp
overnight (12 to 24 hours), mixing once in awhile. When ready to cook, pour
into a large non-reactive pot and simmer for about half an hour, stirring
occasionally. Be careful not to cut the mango slices when you stir - you
want them to be slices, not mush! Continue cooking and occasionally
stirring for about another half hour (it usually takes me somewhat more
than an hour of simmering to get it to the right consistency.) Unlike jam,
it isn't going to thicken much in the jar. When it's as thick as you like,
ladle into 4 to 6 half-pint jars (depends on the size of the mangos and the
amount of sugar you used) - filling to within 1/2" of the top. If you're
not going to use within a couple of months, process in a boiling water bath
(as for jams and jellies) for 5 minutes to seal jars. In any case, let the
chutney sit for about two weeks before using in order for the flavors to
combine.
NOTES : *Buy mangos that are not ripe.  If they are soft, they won't make
good chutney.                **The last time I made it, I used somewhat
more sugar and found         that the chutney thickened faster and better.
If you can find a hot pepper that is red, it makes a nice looking chutney.
However, in a pinch I use what's available - usually a green jalapeno.
Adjust the amount of pepper according to your tastes. We like it pretty
spicy.
Recipe by: Jackie Richmond - adapted from various recipes
Posted to MC-Recipe Digest V1 #899 by Country Gourmet
<oselands@countrygourmet.com> on Nov 11, 1997

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