| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Hindu |
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
|
Mangoes cut and peeled |
| 1 1/2 |
kg |
Sugar |
| 100 |
g |
Raisins |
| 125 |
g |
Ginger paste |
| 125 |
g |
Garlic paste |
| 25 |
g |
Red chilli powder |
| 1/2 |
|
Bottle vinegar |
|
|
Salt to taste |
INSTRUCTIONS
I found this recipe at The Hindu newspaper online.
Mix the mango pieces and sugar and heat. When the water from the mango
dries, add garlic, ginger paste and chilli powder. Let it simmer for some
time. Now add vinegar, raisins and salt to taste. Simmer till desired
consistency is reached.
Posted to CHILE-HEADS DIGEST V4 #202 by Judy Howle <howle@ebicom.net> on
Nov 16, 1997
A Message from our Provider:
“Hell! I thought it didn’t matter what you believed as long as you were sincere!”