| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Grilling, Marinades |
4 |
Servings |
INGREDIENTS
| 3 |
T |
Mango chutney |
| 2 |
T |
Dijon mustard |
| 1 |
T |
Orange marmalade OR apricot |
|
|
jam |
|
|
Several drops hot sauce |
|
|
Several drops lemon OR lime |
|
|
juice |
INSTRUCTIONS
Mix together in the order listed. *REF www.sfgate.com "THE ESSENTIAL
GRILLING GUIDE: Everything you need to know to get you through the
barbecue season," by Marlena Spieler, Wed 5/13/98; San Francisco
Chronicle >Sent by Hanneman Notes: makes enough for about 2 pounds of
food. See Also "Grilling3: Marinades and Rubs" Recipe by: Essential
Grilling Guide, by Marlena Spieler Posted to MC-Recipe Digest by
Kitpath <phannema@wizard.ucr.edu> on May 14, 1998
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